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Best frying pan 2024: The ultimate non-stick pans for your kitchen

Chopped vegetables being swept from a chopping board into a frying pan

Free your fry-ups and minimise your washing up with our pick of the top non-stick frying pans

It doesn’t matter whether you’re vegan, vegetarian or a fry-up connoisseur, finding the best frying pan for your needs is essential if you want to excel in the kitchen. If you want a really easy life, you’ll want to own at least one non-stick frying pan, though an entire set is even better. If you’re sick of omelettes, stir-fries and potato rostis sticking to the pan, and doubly sick of scrubbing your pans until your wrists ache, a non-stick pan will come as something of a revelation and offer options that even new-fangled gadgets like air fryers won’t give you.

You’ll find some chefs who steer clear of non-stick surfaces – this is largely due to the potential health hazards presented by heating non-stick, PTFE-based pans to excessive temperatures. But while you’re better off using a heavyweight cast iron frying pan for searing steaks and meat, there’s nothing quite like a Teflon-lined pan for knocking up scrambled eggs and crepes with zero stick and a minimum of hassle. What’s more, most non-stick pans nowadays are safe to use for most cooking tasks, so there’s no need to worry about chemicals.

Read on and we’ll explain everything you need to know: our buying guide will help you decide on the perfect type of frying pan for your kitchen; bite-sized reviews give you the quick lowdown on all of our preferred pans; and our at-a-glance list below provides quick buying links to some of our favourites.


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Best frying pan: At a glance

Best cheap fryingTefal Day by Day 28cm frying pan (~£27)Check price at Amazon
Best durable frying panNinja Foodi Zerostick Aluminium Frying Pan (~£45)Check price at Argos
Best PFOA-free frying panGreenPan Valencia Pro Frying Pan (~£50)Check price at Amazon

The best frying pans to buy in 2024

1. Tefal Day by Day 28cm frying pan: Best cheap frying pan

Price when reviewed: £27 | Check price at AmazonAn image of the Tefal Day by Day 28cm frying pan on a white background

Despite its bargain price, this Day by Day pan from Tefal is far more than simply a cost-effective buy. It’s suitable for gas and electric hobs, and is oven-safe up to 175℃. What’s more, it has the classic and rather nifty ‘Thermo Signal’, which turns solid red once the pan is at the perfect frying temperature.

Most importantly, the non-stick coating is super durable, so if you make sure to use silicone tools when cooking up your favourite dishes, this pan will last you well. In addition to all this, it’s also lightweight, dishwasher safe and has great heat.

All in all, it really lives up to its name as an ideal pan for day to day use.

Key details – Non-stick coating: Titanium; Sizes: 28cm; Guarantee: None


2. Salter Megastone 28cm Frying Pan: Best budget aluminium pan

Price when reviewed: £25 | Check price at AmazonAn image of the Salter Megastone 28cm Frying Pan on a white background

While titanium is a light and somewhat indestructible option for a base, aluminium is where it’s at for optimal cooking. Since aluminium heats very evenly, you can rest assured that all your food is cooking equally. This 28cm Megastone frying pan from Salter boasts a forged aluminium body, with additional coatings that protect it from light scratching and damage. This makes for a hardy base that looks as good as it cooks.

It’s also non-stick, suitable for use with metal utensils – though we’d suggest avoiding these to prolong the life – and even dishwasher safe, all for under £20.

Key details – Non-stick coating: Silver hard stone; Sizes: 28cm; Guarantee: None


3. Ninja Foodi Zerostick Aluminium Frying Pan: Best durable frying pan

Price when reviewed: £45 | Check price at ArgosAn image of the Ninja Foodi Zerostick Aluminium Frying Pan on a white background

Ninja’s mid-sized 24cm frying pan is an ideal addition to any busy kitchen, with a robust, textured non-stick coating that’s scratch-resistant and dishwasher-safe.

In testing, we put it through its paces on both an induction and gas hob, cooking a variety of foods such as fried eggs, fish and rice. Even when dry-frying, our food only occasionally stuck to the pan and any residue wiped off easily, with no need for soaking.

Another excellent feature of this pan is that it’s oven-safe up to a whopping 260°C, making it perfect for finishing off frittatas and other one-pan meals. If you need a versatile pan that’ll last for years to come, then look no further.

Key specs – Non-stick coating: Plasma ceramic bonding with unspecified non-stick coating; Sizes: 20cm, 24cm. 26cm; Guarantee: 10yrs


4. Stellar Rocktanium Stone Quartz Induction 24cm Frying Pan: The best pan for family kitchens

Price when reviewed: £34 | Check price at AmazonAn image of the Stellar Rocktanium Stone Quartz Induction 24cm Frying Pan on a white background

With a scratch-resistant finish that’s more durable than conventional non-stick, Stellar’s Rocktanium frying pan is great for busy lifestyles as well as uncompromising cooks. It’s all down to its titanium-based PFOA-free coating, which, coupled with a thick aluminium body for even heat distribution, makes frying and flambéing a cinch.

A hollow, stainless steel handle also makes the pan both comfortable to move around while remaining sturdy. Compatible with all hob types including induction, one notable feature is its distinctive “stone” interior as an attractive change from the usual black. Dishwasher and oven safe up to 210°C, the pan also has a lifetime guarantee.

Key specs – Non-stick coating: Quantanium; Sizes: 20cm, 24cm, 26cm, 28cm and 30cm; Guarantee: 5-year non-stick, lifetime general


5. GreenPan Valencia Pro Frying Pan: The best eco-friendly, PFOA-free pan

Price when reviewed: £45 | Check price at AmazonAn image of the GreenPan Valencia Pro frying pan on a white background

GreenPan claims that its Valencia pans use a much more environmentally friendly non-stick technology than most. The company’s proprietary Thermolon ceramic coating doesn’t have nasties such as PFOA involved in its manufacture and, best of all, those green credentials don’t come with a hefty price tag.

The solid, sturdy construction is matched with a riveted stainless steel handle, and the pan can withstand temperatures of up to 260˚C for oven use. The only annoyance is that it’s a little heavier than some of its rivals here, and you’ll need to rejuvenate the non-stick coating with lemon juice or vinegar on a reasonably regular basis. Still, for this kind of money, the Venice is an affordable, effective alternative to pricier models.

Key specs – Non-stick coating: Ceramic; Sizes: 20cm, 24cm, 28cm and 30cm; Guarantee: Lifetime on material/workmanship, 2 years on non-stick coating


6. Samuel Groves Tri-Ply Stainless Steel Fry Pan: Best pan for heavy professional use

Price when reviewed: £155 | Check price at Samuel GrovesAn image of the Samuel Groves Tri-Ply Stainless Steel Fry Pan on a white background

If you’re a keen cook and an even keener fryer, this professional-grade pan from Samuel Groves should be on your list of must-haves. The non-stick coating is double the thickness of standard pans, meaning it can be used in ovens up to temperatures 250 degrees celsius and can stand up to heavier use than traditional pans. It also looks sleek and stylish and is surprisingly thin.

Of course, you do have to pay extra for professional-level cookware but trust us, it’s worth it for a pan that’ll last for years to come.

Key specs – Non-stick coating: Not stated Sizes: 25cm; Guarantee: Lifetime (must register)

Check price at Samuel Groves


How to choose the best frying pan for you

How much should I spend?

Non-stick frying pans don’t have to cost the earth but be warned: to get a hardy, long-lasting pan, you’ll need to spend at least £20 in most cases. Prices will quickly rise to £60 and above once you start to look at well-known brands.

The key to non-stick pans is the surface – namely, the material used and how hard-wearing it is. Thin layers will wear down too quickly and might even have a lower temperature tolerance. Pricier pans will often feature more hard-wearing coatings, and some will even survive meetings with metal utensils if you’re not too heavy-handed.

What size frying pan should I buy?

Non-stick pans come in a variety of sizes, each of which is suitable for different jobs in the kitchen. In an ideal world, you’ll have a small frying pan for bacon and sausages; a larger one for big omelettes and crepes. You might even want a large, thick and taller-sided item for risottos and paellas.

But a medium-sized pan, with reasonable height to prevent spillage, is a good place to start for those who are beginning to fit out their kitchen with quality cookware. Some also provide optional matching lids and spatter guards as part of the package, which can make them more versatile – and give you less of a mess to clean up afterwards.

READ NEXT: The best saucepans you can buy

Can I use metal utensils when cooking with non-stick pans?

One crucial element to using pans with non-stick coatings is to ensure you use suitable utensils when stirring, flipping, shaking or turning foods. Using a wooden spoon or spatula, or indeed a more modern silicon one, will eliminate the chances of scratching or damaging the non-stick coating. Metal tools can gouge the non-stick layer and that damage can lead to the coating steadily flaking off over time.

In the unlikely event that it ends up in your food, there’s no proven health risk associated with ingesting these tiny pieces of coating – the chemicals involved don’t break down in the human digestive system.

Given the option, though, it’s something we’d recommend avoiding anyway. Buy the right pan, and the right utensils, and it’s not something you’ll ever have to worry about. If you really don’t like the idea of any kind of coating, you can always opt for a seasoned iron pan – you’ll need to work very hard indeed to damage that.

What are the health concerns surrounding PTFE-based non-stick coatings?

Not everyone is a fan of PTFE. Ceramic-based non-stick coatings have no issues with high temperatures, but PTFE-based coatings can begin to break down once the temperature soars beyond 260˚C/500˚F. They can also potentially release tiny amounts of toxic fumes if you make the mistake of heating them beyond 350˚C/660˚F.

Tests have shown that it’s only possible to reach these temperatures while preheating empty pans (something that many manufacturers advise against with non-stick pans), or while cooking items such as burgers or steaks at a high heat – and you should really be cooking those in a cast-iron skillet anyway. Items such as eggs, bacon or stir-fries are absolutely fine, however, and you’ll be highly unlikely to exceed the advised lower limit of 260˚C unless you have the hob set way too high.

If you’re going to buy a PTFE-based pan, look to see if the manufacturing process is PFOA-free – this is a toxic substance used in the production of PTFE, and while manufacturers claim that any residue is burned off at the factory, most are now looking to abandon its use.

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